Huitre La Petite with house tabasco 1 pcs 20,- / 6 pcs 100,-Baby Kys oyster, breaded and fried with comté beurre noisette 30,-Gillardeau oyster with frozen red curry and san marzano 45,-
Compressed cucumber, lovage & mint 65,-Tempura seaweed chili chips 65,-Duroc ham “24 month” from Røsnæs 110,-Nocellara Olives, rosemary and lemon 60,-
Crudité, house pickles, gel and miso85,-Mussel toast, kimchi emulsion80,-Sea bass crudo, wasabi and cantaloupe melon 120,-Leek and “White Lady” arancini with chive emulsion 85,-Buckwheat flatbread with house cured duck ham95,-Razor clams with crouton, ginger and chili95,-Napa cabbage with verbena and sunflower seeds 80,-Danish squid, flammed peas and harissa butter 125,-
Chanterelle with smoked corn, pickled roses and pineapple 145,-Veal tongue and lamb bacon with pickled elderflower and hoisin155,-Grilled halibut, shezuan beurre blanc and parsley180,-
Grilled monkfish tail with sautéed greens and vadouvan hollandaise 275,-Grilled short rib in ginger barbeque with cherries and miso sauce 245,-
Garlic fries & nduja dip 75,-Focaccia, served warm with gremolata butter 40,-
Thyme yogurt sorbet, quince tea oil, cox apple and caviar 155,-Sticky toffee pudding, Madagascar vanilla ice cream with toffee sauce 120,-Ice cream, 2 scoops: Brown butter and potato and season sorbet 95,-
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