Tasting menu

10 seasonal tasting selections.

Curated by our chef.

595,-

Minimum of 2 people and must be ordered by the whole table.

Menu

Oysters

Huitre La Petite with house tabasco
1 pcs 20,- / 6 pcs 100,-

Baby Kys oyster, breaded and fried with comté beurre noisette
30,-
‍
Gillardeau oyster with frozen red curry and San Marzano  
45,-

Snacks

Compressed cucumber, lovage & mint  
65,-

Tempura seaweed chili chips
65,-

Duroc ham “24 month” from Røsnæs
110,-

Nocellara Olives, rosemary and lemon
60,-

Small plates

Crudité, house pickles, gel and miso
85,-

Mussel toast, kimchi emulsion
80,-

Sea bass crudo, wasabi and cantaloupe melon
120,-

Leek and “White Lady” arancini  
85,-

Buckwheat flatbread with house cured duck ham
95,-
‍
Razor clams with crouton, ginger and chili
95,-

Napa cabbage with verbena and sunflower seeds
80,-

Danish squid, flammed peas and harissa butter
125,-

The Yakis

Chanterelle with smoked corn, pickled roses and pineapple
145,-

Veal tongue and lamb bacon with pickled elderflower and hoisin
155,-

Grilled halibut, shezuan beurre blanc and parsley
180,-

Larger plates

Grilled monkfish tail with sautéed greens and vadouvan hollandaise
275,-

Grilled short rib in ginger barbeque with cherries and miso sauce
245,-

Sides

Garlic fries & 'nduja dip
75,-

Focaccia, served warm with gremolata butter
40,-

Sweets

Thyme yogurt sorbet, quince tea oil, cox apple and caviar
155,-

Sticky toffee pudding, Madagascar vanilla ice cream with toffee sauce
120,-

Ice cream, 2 scoops -  brown butter, potato and season sorbet
95,-

Opening hours


Wednesday - Saturday: 16-00
Kitchen opens at 17

Book for events

Send request with date to info@louche.dk

Contact us

Slagtehusgade  22
1715 København V

Telefon: +45 31 39 62 92
E-mail: info@louche.dk
CVR: 38545388

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