Huitre La Petite with house tabasco 1 pcs 20,- / 6 pcs 100,-Baby Kys oyster, frozen tomatillo consommé 30,-Gillardeau oyster with horseradish and celery 45,-
Compressed cucumber, lovage & mint 65,-Tempura seaweed chili chips 65,-Duroc ham “24 month” from Røsnæs 110,-Nocellara Olives, rosemary and lemon 60,-
Crudité, house pickles, gel and miso85,-Mussel toast, kimchi emulsion80,-BBQ and raw mackerel, cucumber and wasabi120,-Leek and “White Lady” arancini with grilled ramson85,-Buckwheat flatbread with house cured duck ham95,-Razor clams with crouton, ginger and chili95,-Castal franco salad with juniper and sunflower seeds 80,-Danish squid, green asparagus and harissa butter 125,-
White asparagus with pineapple BBQ, almonds and coconut145,-Veal tongue and lamb bacon with pickled elderflower and hoisin155,-Grilled halibut, shezuan beurre blanc and parsley180,-
Grilled monkfish tail with cime di rapa and vadouvan hollandaise 275,-Grilled short rib in ginger barbeque with cherries and miso sauce 245,-
Garlic fries & nduja dip 75,-Focaccia, served warm with gremolata butter 40,-
Thyme yogurt sorbet, quince tea oil, cox apple and caviar 155,-Sticky toffee pudding, Madagascar vanilla ice cream, salt caramel 120,-Ice cream, 2 scoops: Brown butter and potato and season sorbet 95,-
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