10 seasonal tasting selections.
Curated by our chef.
Minimum of 2 people and must be ordered by the whole table.
Contains good spirits:
Wine, cocktails, sake & shots
Good / De'Louche
Huitre La Petite with house tabasco
1 pcs 20,- / 6 pcs 100,-
Baby Kys oyster, breaded and fried with comté beurre noisette
30,-
Gillardeau oyster with frozen red curry and San Marzano
45,-
Compressed cucumber, lovage & mint
65,-
Tempura seaweed chili chips
65,-
Duroc ham “24 month” from Røsnæs
110,-
Nocellara Olives, rosemary and lemon
60,-
Crudité, house pickles, gel and miso
85,-
Mussel toast, kimchi emulsion
80,-
Pike perch crudo, wasabi, nashi pear and almond milk
120,-
Leek and “White Lady” arancini
85,-
Buckwheat flatbread with house cured duck ham
95,-
Razor clams with crouton, ginger and chili
95,-
Napa cabbage with verbena and sunflower seeds
80,-
Danish squid, flammed peas and harissa butter
125,-
Chai-spiced butternut with miso and coffee
145,-
Veal tongue and lamb bacon with pickled elderflower and hoisin
155,-
Baby octopus, hispi cabbage, lemon chili, house cured bonito
165,-

Grilled monkfish tail with sautéed greens and vadouvan hollandaise
275,-
Grilled short rib in ginger barbeque with cherries and miso sauce
245,-
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Garlic fries & 'nduja dip
75,-
Focaccia, served warm with gremolata butter
40,-
Thyme yogurt sorbet, quince tea oil, cox apple and caviar
155,-
Sticky toffee pudding, Madagascar vanilla ice cream with toffee sauce
120,-
Ice cream, 2 scoops - brown butter, potato and season sorbet
95,-
DAT CRAZY PISCO
Pisco, NoillyPrat, Coconut, Ube - super drinkable, extremely purple.
110,-
NEGRONI PEPERONI
Mezcal, campari, vermouth - Smoky, aromatic, comforting.
110,-
COFFEE O.F
Bourbon, borghetti, sherry - For coffee Only Fans. Caffeine and koji magic.
110,-
SAZERAC
Cognac - French finesse meets the green fairy. Strong and balanced.
110,-
AMARETTO LOUCHE
Amaretto, Rye, Ume, red shiso vinegar - sweet and foamy.
110,-
JAPANESE BLOODY MARY
Shochu - Our japanese take on bloody mary. Spicy, vegan, savory.
110,-
COCONUT SILKEN TOFU MILK PUNCH
Rum - tropical, nutty and smooth like a vacation in Bali.
110,-
SHISO GIN N TONIC
Geranium and shiso leaves, cryo-concentration. Top tonic. Herbal and highly addictive.
90,-
aT-n’ T
Aperol, Tequila and Tonic. Classic and Orange: Warmth and charm.
90,-
RUN FOR IT
Habanero vodka, Pocari sweat, garnished with lime salt. We’ve corrupted the most famous electrolyte drink in Japan.
90,-
SKINNY BASTARDO
Scotch whisky infused with szechuan pepper, a drop of Angostura and Cocchi Americano bianco.
90,-
ÅBEN SHANDY
Beer IPA from ÅBEN and yuzu. So good you will order another one before you know it.
90,-
MELON SODA
Melon soda but with an attitude: Briottet, Midori, acidification, soda. Served with a pickled disco cherry.
90,-
ANAPERITIVO SPRITZ
Like a campari spritz in Italy. Plus you’re allowed to drive afterwards.
80,-
AMARETTO LOUCHE HI-BALL
Sweet, summery and refreshing.
80,-
BERRY COOL
Red berry forward taste, served over crushed ice. Super drinkable.
80,-
ÅBEN RADLER
ÅBEN’s Y IPA 0.5% IPA, pink grapefruit and mint.
80,-
MISO & TEA
Complex and smoky, food friendly.
80,-
THYME WELL SPENT
So delicious and spicy, you won’t miss alcohol, promise.
80,-
45.5 cl., frosted glass
Bryg 61 NE-IPA - 5.5%
75,-
Larch - Vienna Lager/Classic - 4.9%
75,-
LOUCHE LAGER - 5%
75,-
Bijito, Junmai Ginjo, Kizakura
Kyoto, Japan
80,-
Pink Lady (Gin no Kurenai), Junmai, Amabuki Shuzo
Saga, Japan
90,-
Marigold Omachi, Junmai, Amabuki Shuzo
Saga, Japan
90,-
Kimoto Junmai Daiginjo Omachi, Amabuki Shuzo
Saga, Japan
95,-
Toko, Junmai, Kojihima Sohoten
Yamagata, Japan
100,-
Sohomare, Kimoto Tokubestu Honjozo
Tochigi, Japan
100,-
Gyokuro Oku no Tsuyu (shaded green tea) - Japan
60,-
Sencha Agata no Mori - Kyoto-Japan
60,-
Milky Oolong - China+Taiwan
70,-
Kombucha inc. Strawberries and Chili - København
60,-
Joannizza, PetNat, Cantina Furlani, 2023
Trentino Alto Adige
90,-
Chakra Blu, Ancestral, Aiello, NV
Puglia, Italy
110,-
Rocciamadre, Brut, Valdobbiadene DOC, Marchiori, 2022
Veneto, Italy
120,-
Chalklands Classic Cuvée Brut, Simpsons’, NV
Kent, England
140,-
Terzavia, Metodo Classico, Marco de Bartoli, NV
Marsala, Sicily
190,-
JP Seconde, Tradition, Brut, Base 2022
Mailly, Montagne de Reims, France
145,-
1er Cru, Blanc de Blancs, Michel Rocourt
Vertus & Le Mesnil-sur-Oger, France
155,-
Brut Classique, Base 2020, Yvon Moussy
Congy, France
165,-
L’Esquisse, Extra Brut, Famille Lousse, NV
Cuisles, France
180,-
Valentin LeFlaive, Extra Brut, Blanc de Blancs, CV-19
Le Mesnil-sur-Oger, France
190,-
Valentin LeFlaive, Rosé, Brut, CV-19
Le Mesnil-sur-Oger, France
200,-
Fritsch, Grüner Veltliner, 2023
Wagram, Austria
95,-
Muzic, Sauvignon “Pajze”, Collio DOC, 2022
Friuli Venezia Giulia, Italy
110,-
Kallstadter, Riesling Kabinett Trocken, 2022
Pfalz, Germany
110,-
Valenciso, White Barrel Fermented Rioja, 2023
Rioja, Spain
140,-
Chablis, Domaine Oudin, 2023
Bourgogne, France
160,-
Château De Messey, ’Clos des Avoueries’ Monopole, 2023
Bourgogne, France
185,-
Naked Orange, Heinrich Winery, 2024
Burgenland, Austria
85,-
Ex-Alba, Podere Pradarolo, 2024
Emilia Romagna, Italy
105,-
Naked Rose, Heinrich Winery, 2024
Burgenland, Austria
85,-
Rose’, Triennes, 2024
Provence, France
95,-
Le Rêveur Rouge, Guillaume Gonnet, 2023
Rhône, France
95,-
Nebbiolo delle Colline Novaresi, Rovellotti, 2022
Piemonte, Italy
100,-
Vigna Scot, Dolcetto d’Alba, Cavallotto, 2021
Piemonte, Italy
110,-
Le Roi, Domaine Rocheville, 2019
Loire, France
140,-
Syrah, Ampelos, 2022
California, USA
180,-
Monte Rouge, Beaune, Moissenet-Bonnard, 2023
Burgundy, France
200,-
Birbet, Brachetto, Cascina Riveri
Piemonte, Italy
90,-
Kodakara Yuzushu, Tatenogawa Shuzo
Yamagata, Japan
95,-
Marsala Sup Oro Semisecco Vigna “La Miccia”, De Bartoli
Sicily, Italy
100,-
Toko ginjo Umeshu
Yamagata, Japan
105,-
Pineau des Charentes 5 years Ruby, Château de Beaulon
Cognac, France
110,-
Unclassified, non-traditional, Ancestral and PetNat from all over the world
Joannizza, Pet Nat, Cantina Furlani, 2023
T.A.A. – Italy
500,-
Chakra Blu, Ancestral, Aiello, NV
Puglia, Italy
600,-
RocciaMadre, Brut, Valdobbiadene DOC, Marchiori, 2023
Veneto, Italy
700,-
Chalklands Classic Cuvee Brut, Simpsons’, NV
Kent, England
980,-
Terzavia, Metodo Classico, Marco de Bartoli, 2023
Sicily, Italy
1300,-
Cuvee Nature 30 Lune, Nicola Gatta, NV
Lombardy, Italy
1150,-
JP Seconde, Tradition, Brut, Base 2023
Mailly, Montagne de Reims – France
900,-
Michel Rocourt, 1er Cru, BdB, NV
Vertus and Le Mesnil-sur-Oger – France
940,-
Yvon Moussy, Brut Classique, Base 2020
Congy, Champagne
1100,-
L’Esquisse, Famille Mousse’, Extra Brut, NV
Mousse’ / Cuisles
1200,-
BdB Extra Brut, CV|19|30, Olivier LeFlaive
Champagne – France
1300,-
Grand Cru Brut Rosé, MA-17-60
Champagne – France
1400,-
Perpetual, Famille Delouvin, Base 2020
Champagne – France
1000,-
Original 60/40, Brut Tradition, Grand Cru, Delavenne père et fils
Champagne – France
1100,-
Fritsch, Grüner Veltliner, Weinberghof Fritsch, 2023
Wagram, Austria
650,-
Koehler-Ruprecht, Kallstadter Kabinett Trocken, Riesling, 2022
Pfalz, Germany
700,-
Les Pierres Girard, Saumur Blanc, RocheVille, 2023
Anjou, France
750,-
Muzic, Sauvignon Pajze, Collio DOC, 2022
Friuli Venezia Giulia, Italy
750,-
Valenciso, White Barrel Fermented Rioja, 2023
Rioja, Spain
800,-
Alten de Wolxheim, Riesling Grand Cru, Maison Zoeller, 2020
Alsace, France
825,-
Chablis, Domaine Oudin, 2024
Chablis, France
1100,-
‘Clos des Avoueries’ Monopole, Château de Messey, 2023
Bourgogne, France
1000,-
La Lune, Chenin Blanc, Marco Angeli, 2024
Anjou, France
1200,-
Le Rêveur Rouge, Guillaume Gonnet, 2023
Rhône, France
550,-
Nebbiolo delle Colline Novaresi, Rovellotti, 2022
Piemonte, Italy
650,-
Beaujolais, Château Cambon, 2022
Beaujolais, France
650,-
Grevelliere, Domaine Dugois, Trousseau 100%, 2018
Jura, France
700,-
Charpenay, Beaujolais, Domaine de la Gapette, 2019
Beaujolais, France
750,-
Bodega Acediano, Naluar, 2021
Ribera del Duero, Spain
750,-
Syrah-Syrah, Domaine Hervé Souhaut, 2023
Rhône, France
750,-
Le Roi, Domaine de Rocheville, 2019
Loire, France
800,-
Præsilius Pinot Noir, Gump Hof, 2023
T.A.A. – Italy
950,-
Ætneus, Etna Rosso, I Custodi, 2019
Sicily, Italy
850,-
Syrache, Ampelos, 2022
California, USA
850,-
Rabbit Hole, Simpsons’ Estate Wine, 2023
Kent, England
900,-
Le Montée Rouge, Domaine Moissenet Bonnard, 2023
Bourgogne, France
1050,-
Insu, Les Coutures, 2021
Champagne, France
1700,-
Benoît Lahaye, BdN, 2020
Champagne, France
1800,-
Bruno Paillard, Assemblage 2014
Reims, France
2100,-
Naked Rose, Heinrich Winery, 2024
Burgenland, Austria
550,-
Same River Twice, 2022
Rhône, France
650,-
Rose’ de Triennes, 2024
Provence, France
700,-
Naked Orange, Heinrich Winery, 2024
Burgenland, Austria
550,-
Ex-Alba, Podere Pradarolo, 2024
Emilia Romagna, Italy
650,-
Bijito, Junmai Ginjo, Kizakura
Kyoto, Japan
650,-
Pink Lady (Gin no Kurenai), Junmai, Amabuki Shuzo
Saga, Japan
700,-
Marigold, Omachi, Junmai, Amabuki Shuzo
Saga, Japan
750,-
Toko, Junmai, Kojima Sohonten
Yamagata, Japan
750,-
Kimoto Junmai Daiginjo, Omachi, Amabuki Shuzo
Saga, Japan
800,-
Kimoto Tokubetsu Honjozo, Sohomare
Tochigi, Japan
800,-
Tonbo Green, Blend, Natural, Izumibashi
Kanagawa, Japan
850,-
Occidenta, Dry Hopped, Junmai, Brooklyn Kura
Brooklyn, USA
900,-
Grand Prairie, Junmai Ginjo, Brooklyn Kura
Brooklyn, USA
900,-
Asahi Kurabu, Junmai Ginjo, Yasakatsuru
Kyotango, Japan
900,-
Kamenoo Kurabu, Junmai, Yasakatsuru
Kyotango, Japan
900,-
Koji Rice Series 1, still white, MURI
København, Denmark
550,-
MURI x The Four Horsemen, still red
København, Denmark
550,-
Uzume, MURI x PIC, sparkling rosé
København, Denmark
675,-
Yamile’, MURI, sparkling
København, Denmark
550,-
We work with small allocations – bottles are limited and vintage variations may occur
Wednesday - Saturday: 16-00
Kitchen opens at 17

Send request with date to info@louche.dk
Slagtehusgade 22
1715 København V
Telefon: +45 31 39 62 92
E-mail: info@louche.dk
CVR: 38545388
Get directions
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